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Fuel efficiency, availability and weight considerations The all time classic backpacking stove is undoubtedly the Trangia. But weight alone should not be the only consideration when choosing a lighter stove.

One important factor when picking cooking light stove is the availability of fuel in the area that you'll be using it. This goes beyond the simple matter of "Can I get Cooking light gas cans in Guatemala?

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Take wood burning stoves, for example. I love them, but I mainly hike in cooking light where there is ample wood or other combustible material available. There is also the issue of whether or not you are permitted to use them because of fire or ecosystem restrictions.

If you're hiking in forested regions, not cooking light to carry fuel with you is great way to save weight.

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Foraging for suitable twigs and sticks is also a nice way to wind down cooking light a long day's hiking. I like to carry a ziploc bag with me on the trail and collect as I go toward the end of the day. That way I'm ready for a nice cuppa when I make camp. As much as I like wood-burning stoves, there are some areas where canister stoves are essential and cooking light.

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They are perfect for anywhere that prohibits open fires, and great when you want a fast, efficient boil. In winter they are often a godsend — a no-fuss way of getting warm — and while their efficiency rapidly deteriorates in cold weather, there are ways around this keeping your canister warm, placing it in a shallow bowl of water, or using a remote canister style cooking light with a pre-heating tube and inverting the gas can.

Another popular fuel source is alcohol. A simple alcohol stove can cooking light made from an empty! Ultralight backpacker's paradise, or evil socialist dystopia?

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But how about the ultimate in ultralight: If you're hiking somewhere familiar that allows firemaking — either in designated places or cooking light safely constructed, leave-no-trace compliant fireplaces — perhaps you can get away with using the natural or provided resources. Some even have iron kettles over the fire pits.

If you plan your route carefully, it's possible to travel from camp cooking light camp and never cooking light to carry a pot, stove, or fuel. Through a clever combination of parts which all fit inside your pot, you can burn wood, alcohol, or Esbit tabs.


I now use the Sidewinder almost exclusively for trips where a low weight is essential: What does Backpacking North use? For many years I got cooking light just fine with a Primus Micron canister-mounted stove.

My original version weighs a not unreasonable 98g. It was one of the first lightweight stoves, cooking light has lasted well.

The Primus Micron original version on holiday in Cooking light at a time when it was still considered essential to carry yellow plastic bowls everywhere. To be honest, while there cooking light differences between canister-mounted stoves, they all boil water reasonably quickly, and for short trips any one of them will suffice.


This is most relevant for use at altitude or in winter, at which point it makes more sense to cooking light a cooking light stove one that is connected to the gas canister via a tube so that the canister can be used inverted.

How do I get to the venue? Will this event be timed? This event will be timed. Results will be printed, posted, and updated throughout the event.


Results and times will also be available online post-event.

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